Now accepting applications for the following positions for the 2024 season: FARM MANAGER
Vegetable Farm MANAGER
Pay: 50k-60k - commensurate with experience

An exciting opportunity to lead the production and daily operations of a 2.5 acre diversified organic vegetable farm. This is a year-round, full-time managerial position. As the Farm Manager, you are tasked with the management and execution of the overall farm business plan. The General Manager works closely with the farm owners to execute daily operations of the farm. This includes, but is not limited to the following tasks:

-All aspects of vegetable production, sales, and marketing

-Farm work such as weeding, transplanting, irrigating, bed prep and harvesting, post harvest washing, packaging and organizing, greenhouse and tunnel work (moving and setting up mobile tunnels, trellising, seeding starts, etc.)

-General farm maintenance such as aiding in infrastructure projects, grounds keeping

-Aides in the development and growth of the team

-Farmers market duties, such as waking up to drive to early markets, setting up an attractive but shop-able vegetable display, and establishing great customer relationships on behalf of our farm

There is an opportunity to grow with our farm and we are searching for motivated candidates who are comfortable in an evolving management role and who ideally would like to manage a farm enterprise of their own one day.

Our farm operates in all weather, rain or shine, hot or cold; you are expected to be equipped for all conditions. This is a very fast-paced and physically demanding job.

Requirements: At least one season of prior vegetable farming is required. Valid Drivers License required. Must be able to lift 50 pounds. Must be able to or willing to learn to drive a cargo van with a small trailer in tow as well as safely operate small farm machinery.

Skills Desired: An ideal candidate would possess the following traits:
-A strong work ethic and drive to go above and beyond
-The ability to work quickly and efficiently while maintaining keen attention to detail
-The ability to work in a team or independently
-Possess a good attitude and willingness to work hard
-A repetitive task oriented mindset when needed

Please apply if you have the ability to learn with an open mind and want to be part of a trustworthy and accountable farm family. Must be a resident of the United States to apply.

Preferred Method of Contact: Email Only. You will only be considered if you submit a resume and list of work experience. Include 3 references. Email info@shenandoahseasonal.com

WHO WE ARE: Shenandoah Seasonal is a four season diversified vegetable farm located in Clear Brook, Virginia. We utilize organic farming bpractices with a low tech/high yield/hands on approach. Our Farm is a first generation farm that started on leased land and no experience and we are proudly going into our 12th growing season. We grow 2 acres of produce, 1/2 acre in high tunnels. We are market gardeners, attending farmers markets every week, year round. We also run a small onsite farmstand and local CSA program. Don’t forget our restaurant accounts too! The chefs we sell to feature some of DC’s finest dining and includes some AMAZING restaurants showcasing James Beard Awards, Michelin Stars, and neighborhood favorites! Our farm is located in the northern Shenandoah Valley of Virginia, only 1.5 hours from DC. We have strong community roots here in our town of Winchester, Virginia and highly recommend this area to upcoming crew members for its charm, entertainment and outdoor activities. There’s something for everyone! We offer exposure to an operation that gives you a realistic version of how to start your own farm. We are searching for people who want to work hard and gain experience to continue a successful career in vegetable production.